On Wed, 16 May 2012 09:58:19 +0200, "ViLco" > wrote:

> gtr wrote:
>
> > For a number of years I've been in endless experiments with many
> > vermouths, which no longer includes Martini & Rossi extra dry--the one
> > you find every where. Actually I don't like anybody's "extra dry",
> > just bitter and flat tasting.
>
> A very good vermouth is the french Noilly Prat, expecially the red.
>
>
If it's going to make a Manhattan or a Martini, Gallo is good enough
and Noilly Prat is a waste of money. If it's an aperitif, I want
Lillet.

--
Food is an important part of a balanced diet.