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Posted to rec.food.cooking
sf[_9_]
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Posts: 61,789
Wine
On Tue, 15 May 2012 21:36:59 -0500,
(z z) wrote:
> I googled a bit found the following chart.
>
> Dry to Sweet Reds:
> Zinfandel
> Cabernet Sauvignon
> Sangiovese
> Shiraz/Syrah
> Merlot
> Pinot Noir
> Sweet Sherry
> Port
>
> Dry to Sweet Whites:
> Chardonnay
> Sauvignon Blanc
> [6 categories of Brut listed here??]
> Champagne
> Sparkling Wine
> Rose
> Pinot Gris
> Riesling
> White Zinfandel (gonna try next)
>
> It also ranked reds according to strong vs low tannins(?) and whites
> according to fruity crisp vs strong intensity.
I disagree with those rankings.
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Food is an important part of a balanced diet.
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