Sqwertz > wrote:

>205 isn't right. The advertise 250F. Smoking pork, beef or poultry
>at 205 is slow and painful.

Still, it should work. One should not have to switch to another
oven. 205 should be sufficient to cook the meat completely, given
enough time.

This is why I'm thinking the temp must be non-uniform in this particular
equipment.


Steve