"Paul M. Cook©®" > wrote in
:

> I'm just curious here. I have both JC and NJC. Am I the only one who
> has consistent bad results with their recipes and techniques? I mean
> I fancy myself an able cook, not a chef by any means, yet I always
> seem to have to make a JC recipe a couple of times and make changes to
> it to get it to come out right. I have so much better success with
> other cookbooks it seems.
>
> Paul
>

Must be you, Paul. <G> I've used an early 70's edition for years and have
absolutely never had a problem or failure, save a few that were in fact my
own fault.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.