On May 16, 4:38*pm, notbob > wrote:
> Are we talking a meringue? *I tried this before, beating with my whip
> for 3 mins (sore arm!). *It was yer typical foamy very light yellow,
> like whole eggs get when beaten. *While my bars tasted good, they dang
> sure didn't look anything like the pics:
> http://tinyurl.com/3bagw28
> I know darn well I overbaked them.
No, the filling is more like a curd, not a meringue at all. Pretty
much all that a common not-burned, over-bake does is to make them
denser.
....Picky