On May 16, 10:29*pm, notbob > wrote:
On 2012-05-17, Steve Pope > wrote:


> Ding Ding Ding! *Zero credibility until rectified. *Ding!



> Paul Prudhomme, world renown cajun/creole chef. *Steve Pope, nobody.
> Yeah, I'm gonna believe you. *LOL....


Excuse me for butting in on your dispute but I agree that food is
food and there are no rules and little changes here and there are what
makes the world go round. But, as for Prudhomme or any of those guys,
sure, maybe they're great in the restaurant - but if you came from a
family the branches of which all had great home cooks, do you really
believe that food coming from a hidden Prudhomme or some other super
chef in your kitchen would suddenly stand out above the stuff your
parents have been churning out for years? I'm sure those guys are
great chefs and deserve the attention they get. But really, aren't
there a lot of good cooks, and is it really a fair and honest way to
end a dispute to call the name of someone famous into it as some kind
of verification of something.

I don't care what they call it, just give me the good food,
TJ