(El21) asks:

>Everytime I cook spaghetti, drain it and it sets awhile it all clings
>together
>in one clump. What do I need to do in order to keep each strand loose and
>separate?

Aside from not letting it sit (per previous replies), reserve a cup or two of
the cooking water, pour it over the spaghetti and toss just before plating.
Microwave it first if you've seriously screwed up the timing and the water is
cold.

Best,

Marc