Lemon squares
On May 17, 4:07*am, Janet > wrote:
> In article >, angie-
> says...
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> > My coworker brought lemon squares to work twice, a week apart, recently..
> > The first time they were very pretty and tasted spectacular, the second
> > time they weren't good-she said she overbaked them. Recipe
> > coincidentally also called Betty Crocker :-)
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> > 1 box Betty Crocker Super Moist lemon or yellow cake mix.
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> > 1/3 cup butter softened.
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> > 3 eggs.
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> > 1 pkg of 8oz cream cheese, softened.
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> > 1 cup powdered sugar.
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> > 2 tsp grated fresh lemon peel.
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> > 2 Tbsp fresh lemon juice.
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> > Beat dry cake mix, butter, and one egg on low speed till crumbly. Press
> > in bottom of 13x9 inch pan.
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> * Just as a matter of interest, given the cook has provided such a range
> of fesh ingredients what the hell was in the "Betty Crocker Super Moist
> cake mix"?
Garbage. Real cooks wouldn't touch that shit. z z from WebTV is
worthy of being led to a trough full of slop.
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> * Janet UK
--Bryan
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