John Kuthe wrote:
>
> On Thu, 17 May 2012 05:14:54 -0700 (PDT), Bryan
> > wrote:
> ...
> >Garbage. Real cooks wouldn't touch that shit. z z from WebTV is
> >worthy of being led to a trough full of slop.
> >>
> >> Janet UK
> >
> >--Bryan
>
> Hey Bryan! ALL of the donuts I made at Danny Donut were from bag
> mixes! Danish too! Nothing there was "made from scratch".
>
> I guess I was never a "real cook" then! Oh well.

You probably did good enough, John.

I was painting in the kitchen of a Krispie Kreme donut place late one
night. Interesting to see how they were made (all automated). Hey we got
to eat all we wanted that night too....WOOHOO!

One thing that I never would have thought of: The manager told me how the
ATF seriously and constantly looks at their books. Reason is that they buy
so much bulk sugar which could also be used to make moonshine. They make
sure that sugar bought matches up close to donuts sold.

That said, they discard quite a few each night too...ones that are
imperfect. They put those in large plastic bags and put out by their
dumpster. Each morning, a local pig farmer picks them up to feed to his
pigs/hogs. And we all wonder why bacon tastes so good.

Gary