On 2012-05-17, ImStillMags > wrote:

> no....it's a half sheet pan....says so right at the beginning of the
> description.

My second effort turned out much better. I think I set the oven too
high, last time. This time, right temp. OTOH, by time the butter
crust was done, the bottom had risen up to the same level of my
carefully crafted 1/2" ridge around the edge of the pan, essentially
turning the entire crust into one flat plane. I pushed it down with a
spoon, but it only marginally helped. The filling still ran over the
edge. Fortunately, when finished baking, it all came out OK, if still
not as photo worthy as BCs pics (pssst ...I think they are cheating).

BUT!! ....gave me a great excuse fer a new kitchen gadget, and we all
know what a hoot those can be. A mini-roller:

http://tinyurl.com/6nmv4bl

Gotta have it!

nb

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