On 2012-05-17, Christine Dabney > wrote:

> BAKESALE BETTY'S LEMON BARS
> Based on a recipe by Alice Medrich in "Cookies and Brownies"

> 6 large eggs, room temperature
> 2 large egg yolks**

Similar, but calls for extra egg + extra yolk and more lemon juice. I
like it! Thnx, Chris.

> you love lemon bars as much as I do and see a lot of baking them in
> your future, the $50 for the Kaiser heavy-duty springform
> rectangular pan is a good investment.

Ooh! More gadgets. I wasn't aware they even made a square springform
pan. Cool! OTOH, I can't see the point. Not only do I not want my
lemon squares to appear more attractive, I don't want anyone to know I
even made any. More fer me!

BTW, Amazon has 'em fer as little as $15 (note other offerings):
http://tinyurl.com/7p3lbns

nb (must not buy sq sprgfrm pan... must not buy sq sprgfrm pan....)

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