On Thu, 17 May 2012 12:19:05 -0700, gtr > wrote:

> If you like good dry and sweet vermouths, Dolin rocks.

I don't think I have much of a palate for vermouths, but I'm willing
to give it a try. Does it go with all types of gin or one better than
another? I'm back to London style gin (Beefeaters at the moment).
Wondering if a decent bar would have it, so I can try it out there?

You have no idea what a production it was finding a bar that had a
bottle of Plymouth gin. I'm glad I tried it out in a bar though,
because I saved myself the cost of a bottle. It tasted like water -
flavorless. Ugh.

--
Food is an important part of a balanced diet.