notbob wrote:

>I'm making Betty Crocker lemon
> squares. It calls for two eggs:

<snip>

I have a very old Betty Crocker Cookbook, that I received as a wedding
shower gift, back in 1958, and not even sure there is a recipe in it for
Lemon Squares, as I've always used the recipe that was originally
printed in a Better Homes & Gardens magazine many years ago, and it is
the BEST I've ever eaten. My family requests these often, and when I
make them for a potluck, they are wiped out in no time, and a big sell
out when I take them to our club's bake sales. I've never had a failure
with this recipe.

If you want to save yourself some stress, next time you go to the
grocery store pick up a box of Krustez Lemon Bar mix. My daughter made
them and brought a couple over for me to taste, and dang! they are GOOD,
and especially for a mix.

Judy