On May 17, 5:38*pm, George M. Middius > wrote:
> Kalmia wrote:
> > > I will put my lemon bars up against anybody else's. * I do think they
> > > are just the best.
>
> > >http://www.hizzoners.com/recipes/coo...144-lemon-bars
>
> > Wow - do those look wonderful.. *Could I use a glass 13 inch baking
> > dish? I also have a 13 inch aluminum too.
>
> That recipe is for a half-sheet pan, which is usually about 12 x 18.
> If your pan is 9 x 13, cut the recipe in half.
>
> Also, I'd recommend a little molasses in the crust, and some ginger or
> allspice in the filling.

As George said, cut the recipe in half if you use a smaller pan.

sorry, George, but molasses in the crust and ginger or allspice in the
filling would change them so much they wouldn't be 'lemon bars'
anymore.

Also, I really like the Tropical version with the coconut in the
filling. They are yummy.