On 2012-05-18, ImStillMags > wrote:

> sorry, George, but molasses in the crust and ginger or allspice in the
> filling would change them so much they wouldn't be 'lemon bars'
> anymore.

Agreed. OTOH, I think I'll try jes a tad of cardamom. It can be
an extremely subtle addition, specially in sweets. Took me a long
time to discover it was cardamom I was tasting in my fave baklava.

> Also, I really like the Tropical version with the coconut in the
> filling. They are yummy.

That sounds great.

nb



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