On May 18, 2:08*am, "Julie Bove" > wrote:
> Do you use one? *If so... *What kind?
>
> I ask because my Greek Flatbread got moldy again! *It does not expire until
> the 23rd. *My honey whole wheat bread from Costco is perfectly fine.
>
> I have written to the manufacturer about the bread. *That would be Alexis.
> Because not only was it moldy but crumbly like it was spoiled. *The
> ingredient list says they put Calcium Propionate and Potassium Sorbate to
> control spoilage. *But apparently those things are not working!
>

Another issue that isn't rocket science. The bread is getting moldy
because you too much humidity/heat where you store it. I have a
stainless steel breadbox inside an upper cupboard - no problems. If
it's a fresh baked item that I know doesn't have preservatives in it,
I keep it double bagged in the refrigerator.

N.