Lemon squares
ImStillMags wrote:
> > Also, I'd recommend a little molasses in the crust, and some ginger or
> > allspice in the filling.
> sorry, George, but molasses in the crust and ginger or allspice in the
> filling would change them so much they wouldn't be 'lemon bars'
> anymore.
Oh yeah? Well, just to show you, I'm going to make some MY way, and
everybody will love them. So there!
> Also, I really like the Tropical version with the coconut in the
> filling. They are yummy.
That sounds good. Is that one posted on the same site?
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