ImStillMags wrote:

> > Also, I'd recommend a little molasses in the crust, and some ginger or
> > allspice in the filling.

> sorry, George, but molasses in the crust and ginger or allspice in the
> filling would change them so much they wouldn't be 'lemon bars'
> anymore.

Oh yeah? Well, just to show you, I'm going to make some MY way, and
everybody will love them. So there!

> Also, I really like the Tropical version with the coconut in the
> filling. They are yummy.

That sounds good. Is that one posted on the same site?