On 2012-05-18 17:15:24 +0000, George M. Middius said:

> gtr wrote:
>
>> "The way" of bread is to buy it fresh and eat it, citing the way folks
>> make a daily run for tortillas in Mexico, French bread in France or
>> Vietnam and sangak or barbari in Iran (or in Irvine/Yorba Linda!).
>>
>> Her point is well made: There is fresh bread and then there is everything else.
>
> I often freeze bread. Then it has to be toasted, but that's not a
> drawback for me.

Right! And it's not a drawback for her. It's only a drawback for me.