On 2012-05-18 17:06:32 +0000, George M. Middius said:

> gtr wrote:
>
>> HP is the British one, right? When I bump into this stuff I rarely use
>> it on the meat, because I don't usually NEED to. But I actually like
>> the savory stuff in small doses--I put a little of it on steak fries.
>
> Real cooks don't use "steak sauce" out of a bottle.

Real cooks don't make all-inclusive statements about what real cooks do.