l, not -l wrote:

> > I often freeze bread. Then it has to be toasted, but that's not a
> > drawback for me.
>
> I don't eat a lot of bread, therefor, I always freeze it. I have never
> found ti necessary to toast the frozen bread, unless toast is what I want.
> I usually lay out the number of slices I want, in a single layer, on a wire
> rack and in less than 10 minutes, they are at, or near, room temperature.

I've found that most breads dry out a little after freezing. Not
PeppFarm, but baguettes or other rolls need heating.