gtr wrote:

> >> HP is the British one, right? When I bump into this stuff I rarely use
> >> it on the meat, because I don't usually NEED to. But I actually like
> >> the savory stuff in small doses--I put a little of it on steak fries.
> >
> > Real cooks don't use "steak sauce" out of a bottle.
>
> Real cooks don't make all-inclusive statements about what real cooks do.

Retract your claws. I was mocking a certain other poster.