I don't have one. If I make bread, it goes on a ziplock AFTER a
couple of days on the counter, IF there is any left. I have bought
no-preserv bread and it has lasted OK on counter in its plastic bag,
and then to be safe, if there's any left, I stick it in the fridge.
It takes a looong time for bread ot get moldy here, so I can't imagine
what you are doing or NOT doing for/to it.

I would not give a bread box counter space, as I like a Saharan
kitchen look. You are prob. wasting your money.