"George M. Middius" wrote:
>
> gtr wrote:
>
> > HP is the British one, right? When I bump into this stuff I rarely use
> > it on the meat, because I don't usually NEED to. But I actually like
> > the savory stuff in small doses--I put a little of it on steak fries.
>
> Real cooks don't use "steak sauce" out of a bottle.

But real eaters often want some available.