On Fri, 18 May 2012 16:12:49 -0400, Gary > wrote:

>Sqwertz wrote:
>>
>> On Fri, 18 May 2012 07:21:56 -0700, Julie Bove wrote:
>>
>> > "Sqwertz" > wrote in message
>> > ...
>> >
>> >> Tell your daughter to wash her dirty, Milk Dud soaked hands more often
>> >> - especially before fondling all the bread in the package trying to
>> >> find that one acceptable pita.
>> >
>> > She doesn't eat Milk Duds or get into the bread.
>>
>> Oh that's right. She just smashes them into the carpet and kitchen
>> floor for you to clean up. Whatever. She still handled them.
>>
>> Dirty environments make for moldy bread.
>>
>> -sw
>
>Strongly disagree. It's not a hygiene thing. Opening your windows will
>invite the mold spores in. Once they get on your open loaf of bread, it's a
>race between them showing up and you eating it all first.
>
>Gary

Welcome to the world of education. Have you never worked with food
service when the Health Dept. came in with their yearly show and tell
and lecture.? You know, when they have you touch your finger to a
petri dish, blow on another dish, and lay a cigarette butt on another?
-- and then show you the results after 24 hours? You get these
totally gross, hairy, fuzzy, black, green or gray spots growing out
from the point of contamination. That's not mold spores floating in
from an open door. It is poor hygiene. Do you understand cross
contamination? It doesn't only have to do with beef and chicken, you
know.
Janet US