"Janet Bostwick" > wrote in message
...
>
> Welcome to the world of education. Have you never worked with food
> service when the Health Dept. came in with their yearly show and tell
> and lecture.? You know, when they have you touch your finger to a
> petri dish, blow on another dish, and lay a cigarette butt on another?
> -- and then show you the results after 24 hours? You get these
> totally gross, hairy, fuzzy, black, green or gray spots growing out
> from the point of contamination. That's not mold spores floating in
> from an open door. It is poor hygiene. Do you understand cross
> contamination? It doesn't only have to do with beef and chicken, you
> know.

Excellent post!

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