George M. Middius wrote:
> gtr wrote:
>
>> HP is the British one, right? When I bump into this stuff I rarely use
>> it on the meat, because I don't usually NEED to. But I actually like
>> the savory stuff in small doses--I put a little of it on steak fries.

That's the one. It's okay I just happen to like several other sauce
brands better.

> Real cooks don't use "steak sauce" out of a bottle.

Straight from an episode of Chopped where a contestant chefs turns up a
nose to one of the mystery ingredients, and proceeds to get eliminated
in that round. ;^)