ImStillMags wrote:
> Doug Freyburger > wrote:
>
>> Sure. *I've had and made butter from almonds, walnut, pecans and
>> macadamia tree nuts. *I've have butter made from flax and sunflower
>> seeds. *What's new is I haven't had combinations. *Nice enough idea.
>
> exactly. That is what intrigued me, the combinations of nuts and
> seeds. Definitely going to try an experiment.

Hummus is a combination of legume paste from chick peas and seed butter
from sesame tahini plus a little of this and that to vary it enough to
be called the family recipe. So there's one such combination that is
very good.

There's a concept I found hilarious. Paleolithic eating is where if you
can acquire a food with no technology more advanced than a sharp stick
and you can eat it raw with no ill effects then feel free to eat it raw
or cooked. The product is in a jar and made in a factory using metal
grinding machines. Yet because the ingredients can be pulled off of
trees and other plants the resulting product is paleolithic allowed.

It's as funny to me as a box of Rice Chex being labelled "gluten free".
Sure, so's my chicken and broccolli.