"George M. Middius" > wrote in message
...
> gtr wrote:
>
>> "The way" of bread is to buy it fresh and eat it, citing the way folks
>> make a daily run for tortillas in Mexico, French bread in France or
>> Vietnam and sangak or barbari in Iran (or in Irvine/Yorba Linda!).
>>
>> Her point is well made: There is fresh bread and then there is everything
>> else.
>
> I often freeze bread. Then it has to be toasted, but that's not a
> drawback for me.

But you can't make a wrap with toasted flatbread.