Janet Bostwick wrote:
> On Fri, 18 May 2012 16:12:49 -0400, Gary > wrote:
>
>> Sqwertz wrote:
>>>
>>> On Fri, 18 May 2012 07:21:56 -0700, Julie Bove wrote:
>>>
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>
>>>>> Tell your daughter to wash her dirty, Milk Dud soaked hands more
>>>>> often - especially before fondling all the bread in the package
>>>>> trying to find that one acceptable pita.
>>>>
>>>> She doesn't eat Milk Duds or get into the bread.
>>>
>>> Oh that's right. She just smashes them into the carpet and kitchen
>>> floor for you to clean up. Whatever. She still handled them.
>>>
>>> Dirty environments make for moldy bread.
>>>
>>> -sw
>>
>> Strongly disagree. It's not a hygiene thing. Opening your windows
>> will invite the mold spores in. Once they get on your open loaf of
>> bread, it's a race between them showing up and you eating it all
>> first.
>>
>> Gary
>
> Welcome to the world of education. Have you never worked with food
> service when the Health Dept. came in with their yearly show and tell
> and lecture.? You know, when they have you touch your finger to a
> petri dish, blow on another dish, and lay a cigarette butt on another?
> -- and then show you the results after 24 hours? You get these
> totally gross, hairy, fuzzy, black, green or gray spots growing out
> from the point of contamination. That's not mold spores floating in
> from an open door. It is poor hygiene. Do you understand cross
> contamination? It doesn't only have to do with beef and chicken, you
> know.
> Janet US

If that's the case then it wasn't *MY* poor hygeine seeing as how I had to
throw out THREE packages of bread that were never opened.