Gary wrote:
> Sqwertz wrote:
>>
>> On Fri, 18 May 2012 00:08:54 -0700, Julie Bove wrote:
>>
>>> I ask because my Greek Flatbread got moldy again! It does not
>>> expire until the 23rd. My honey whole wheat bread from Costco is
>>> perfectly fine.
>>>
>>> I have written to the manufacturer about the bread. That would be
>>> Alexis. Because not only was it moldy but crumbly like it was
>>> spoiled. The ingredient list says they put Calcium Propionate and
>>> Potassium Sorbate to control spoilage. But apparently those things
>>> are not working!
>>
>> Tell your daughter to wash her dirty, Milk Dud soaked hands more
>> often - especially before fondling all the bread in the package
>> trying to find that one acceptable pita.
>>
>> I've been guilty of that, too. When I see mold spots the same
>> pattern as fingerprints I reminded myself to handle the bread before
>> I start slicing up a bunch of meat.
>>
>> I never understood how breadboxes are supposed to keep bread fresher
>> if the bread is in plastic bags. The temp is the same as outside the
>> box and airflow is restricted - which may be good or bad. But in
>> mostly impermeable plastic bags, what difference does it make?
>>
>> -sw
>
> I've rarely had mold on bread. The spores are in the air in your
> house. I open bread, take out what I need and immediately seal it
> back up. I also gently squeeze some of the excess air out of the
> bag. My bread will go stale before it molds now.

Seeing as how the mold was in an unopened package that I never touched the
inside of and seeing as how the bread of another brand that *was* opened had
no mold, it has to be coming from the manufacturer. No?