Julie Bove wrote:
>
> Seeing as how the mold was in an unopened package that I never touched the
> inside of and seeing as how the bread of another brand that *was* opened had
> no mold, it has to be coming from the manufacturer. No?

It's in the air everywhere...even from the manufacturers. Don't let these
nonbelievers convince you about poor hygiene. Hygiene counts, for sure, but
that's not the only reason.

Bottom line, just buy enough bread that you will consume in 3-4 days. If
longer, put it in the fridge or freezer.

Gary