On 2012-05-18 18:24:36 +0000, George M. Middius said:

> gtr wrote:
>
>>>> HP is the British one, right? When I bump into this stuff I rarely use
>>>> it on the meat, because I don't usually NEED to. But I actually like
>>>> the savory stuff in small doses--I put a little of it on steak fries.
>>>
>>> Real cooks don't use "steak sauce" out of a bottle.
>>
>> Real cooks don't make all-inclusive statements about what real cooks do.
>
> Retract your claws. I was mocking a certain other poster.

Me too!