"Alai" > wrote in message
...
> "RLK" dashes_> wrote in message
> ...
> >
> > I find this delicious Asian greens dish in all the Korean buffets in
NYC.
> > I'm not sure if the origin is Korean, Chinese or Japanese.
> >

>
> Did this green vegetable had rubber-like texture? And sweet-tasting and
> crunchy when being chewed?
>
> If it is, then it's one of korean side dish, made with seeweed stems.
>

Yes! It was quite chewy, tough and crunchy at the same time. I liked it so
much for the texture. Seaweed stems. Now that you mention it, it is not
unlike a more delicate seaweed appetizer I once had at a Japanese style
restaurant I believe is managed by Korean owners (Yobo's in Newburgh, NY).
Now where to find seaweed stems...and the name of this Korean dish.