On 18/05/2012 6:42 PM, James Silverton wrote:

> I do sometimes find mold on even frozen pita breads but freezing *does*
> inhibit the growth of mold and most breads can be frozen. I don't think
> just putting bread in the fridge does much good.
>

Since a loaf of bread lasts at least a week in our house, I usually
stick it right in the freezer. If I get it in the morning I leave a
couple slices out of sandwich at lunch time. I realize that once it is
frozen it is never going to be as good as it was fresh, but it will
taste fresher after a week or two in the fridge than it would have if I
had left it out.