On 5/18/2012 4:19 PM, sf wrote:

> Still hoping that Rainbow can find a good source for Fiore de Sicilia,
> because they'd sell it for half the price of King Arthur (and it's
> local, so no shipping).
>
I made a pound cake yesterday, using fiori di Sicilia - it tasted
lovely! And I only used 1/4 teaspoon of the stuff.