"George M. Middius" > wrote in message
...
> Julie Bove wrote:
>
>> But why the whole wheat bread and not the other?
>
> Why do you keep buying a product that turns bad before its time?

Let me explain it again. I had been buying the white flatbread for some
long time. No problems. But my daughter has to eat whole wheat. So I
began buying the whole wheat. There has been a problem with that every time
I bought it. Why? I don't know. I didn't buy it this week. I bought the
pita but in the whole wheat. I will see how that goes.

I tried doing a search to see if whole wheat goes moldy faster than white
but only turned up that the opposite was true.

The only other bread I've ever bought that went moldy before it was expired
was the Flax from Silver Hills. I quit buying that too.