this one is one you need to ignore, it seems he is just misunderstanding you
on purpose to get a rise out of you, Lee
"Julie Bove" > wrote in message
...
>
> "George M. Middius" > wrote in message
> ...
>> Julie Bove wrote:
>>
>>> But why the whole wheat bread and not the other?
>>
>> Why do you keep buying a product that turns bad before its time?
>
> Let me explain it again. I had been buying the white flatbread for some
> long time. No problems. But my daughter has to eat whole wheat. So I
> began buying the whole wheat. There has been a problem with that every
> time I bought it. Why? I don't know. I didn't buy it this week. I
> bought the pita but in the whole wheat. I will see how that goes.
>
> I tried doing a search to see if whole wheat goes moldy faster than white
> but only turned up that the opposite was true.
>
> The only other bread I've ever bought that went moldy before it was
> expired was the Flax from Silver Hills. I quit buying that too.
>