On 5/18/2012 1:15 PM, George M. Middius wrote:
> gtr wrote:
>
>> "The way" of bread is to buy it fresh and eat it, citing the way folks
>> make a daily run for tortillas in Mexico, French bread in France or
>> Vietnam and sangak or barbari in Iran (or in Irvine/Yorba Linda!).
>>
>> Her point is well made: There is fresh bread and then there is everything else.
>
> I often freeze bread. Then it has to be toasted, but that's not a
> drawback for me.
>

I use mostly rye bread for sandwiches and I find that just thawing it is
fine for me, though I will sometimes toast it. There are even times
I'll make a sandwich for work with frozen bread and it's thawed by lunch
time and none the worse for wear.