On 5/20/2012 8:34 AM, Nancy Young wrote:
> On 5/20/2012 2:56 AM, Cheryl wrote:
>
>> What is slat? I've been thinking about trying some slices with salt and
>> pepper. But I don't want to ruin a new found taste just yet if I don't
>> like it.
>
> Salt. Hang in there, tomato season is coming and if you can
> keep that feeling, you're in for a treat.
>
> nancy

I saw a recipe for tomato salad recently using olive oil, small leaf
basil and capers. That sounds good for a sandwich too.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.