On May 20, 4:47*pm, A Moose in Love >
wrote:
> On May 20, 1:00*pm, Kalmia > wrote:
>
> > A friend is throwing an open house for the h.s. graduate daughter . *I
> > suggested she stick to finger food only - hence, no silver to wash, no
> > guests trying to plate and cutlery balance etc.
>
> > I suggested
>
> > *tiny finger sandwiches (ham, chicken salad, tuna, crab)
> > pineapple chunks on toothpicks
> > one or two bite cupcakes
> > sherbet punch in paper cups
>
> > Any other suggs? *I offered to help her prep the food, so I'd like to
> > keep it easy-peasy.
>
> > Thanks.
>
> You can make deep fried veggies battered, or breaded such as shrooms,
> zucchini, etc.
> Here's one: *ribs: *buy the cheap side ribs, and if you have a band
> saw, this is easier, otherwise use a cleaver, or get the meat dept. to
> cut them on their band saw. *But cut them into smaller pieces. *Boil/
> simmer *them until they are very tender. *Let cool. *Put them into a
> marinade of your choice; i.e. soy sauce, ginger, garlic etc. *Then
> bread them and deep fry. *A little more work than sandwiches.

And if you don't wish to deep fry, pour lots of barbecue sauce over
the ribs, and do them in the oven.