"Cheryl" > wrote in message
.com...
>> That's because nobody seems to have bothered to read the whole thing. I
>> don't know how much total bread I threw out. I do remember two packages
>> with a single piece left in it and three whole packages. There may have
>> been more. At this point it really doesn't matter. I still don't know
>> what
>> was causing the mold. Maybe I never will.
>>
>>
> Julie, mold happens. I'd suggest looking at the bread before you buy it
> if it's moldy before you even open it. Doesn't it have any clear parts in
> the bag that you can look through? Most bread does.

It looks find when I buy it. I have looked. It's just odd to me that
*that* bread is getting moldy when the other bread I have in the house is
not. Today I had a few slices of honey whole wheat left that expired
yesterday. No mold that I could see. Of course from what I have read
online, you won't see the mold when it first starts. And once you do see
it, it has really invaded the product.