On 5/20/2012 10:33 PM, Whirled Peas wrote:
> On 05/20/2012 01:41 PM, Kalmia wrote:
>
>>
>> Sausage balls sound like a weiner.
>
> Little Sausage Rolls: Little Smokies wrapped in strips of frozen
> croissant dough or frozen puff pastry dough, thawed. Bake until browned,
> puffy and crispy. Makes a two-nibble snack.


I like little smokies when they are heated up with grape jelly, then
stuck on toothpicks.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.