On 05/20/2012 08:52 PM, Janet Wilder wrote:
> On 5/20/2012 10:33 PM, Whirled Peas wrote:
>> On 05/20/2012 01:41 PM, Kalmia wrote:
>>
>>>
>>> Sausage balls sound like a weiner.
>>
>> Little Sausage Rolls: Little Smokies wrapped in strips of frozen
>> croissant dough or frozen puff pastry dough, thawed. Bake until browned,
>> puffy and crispy. Makes a two-nibble snack.
>
>
> I like little smokies when they are heated up with grape jelly, then
> stuck on toothpicks.
>
I like them that way, too. The first time I ever had anything like this,
the grape jelly was mixed with mustard and the whole thing, Little
Smokies and all, was served simmering in a chafing dish with lots of
toothpicks nearby.