In article >,
Brooklyn1 <Gravesend1> wrote:

> Melba's Jammin' wrote:

> >That's the way I do it, too, Sheldon. Yust a little water added to the
> >container.
>
> And most times for reheating no water is needed, it's only to heat,
> not cook. I probably wouldn't add water to heat cooked rice... just
> remember to remove that wire handle from the Chinese take out
> container. I reheated my rice and beans for dinner last night, 10
> minutes on medium, no water added, perfect!


TY for the BDW.

YW. '-) (BTW, BD I 1W) <seg>
--
Barb,
http://web.me.com/barbschaller September 5, 2011