In article >,
Brooklyn1 <Gravesend1> wrote:
> Melba's Jammin' wrote:
> >That's the way I do it, too, Sheldon. Yust a little water added to the
> >container.
>
> And most times for reheating no water is needed, it's only to heat,
> not cook. I probably wouldn't add water to heat cooked rice... just
> remember to remove that wire handle from the Chinese take out
> container. I reheated my rice and beans for dinner last night, 10
> minutes on medium, no water added, perfect!
TY for the BDW.
YW. '-) (BTW, BD I 1W) <seg>
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Barb,
http://web.me.com/barbschaller September 5, 2011