Steve Freides wrote:
>
> I'm cooking a package of bacon now.
>
> I have a package of frozen shrimp and a package of frozen spinach in the
> freezer I'd like to use up today.
>
> Thoughts for what to make? I'm thinking of some sort of fried/sautéed
> shrimp and spinach, garlic as the main seasoning, over rice or pasta.
>
> -S-

Hi Steve,
Personally, I would use the fried shrimp and spinach sauteed in plain oil
with garlic. Serve over pasta. Maybe just a bit of crumbled bacon added to
that.

The remaining bacon, I would eat as snacks on buttered toast. Just my
opinion.

Gary