Steve Freides wrote:
>
> I'm cooking a package of bacon now.
>
> I have a package of frozen shrimp and a package of frozen spinach in the
> freezer I'd like to use up today.
>
> Thoughts for what to make? I'm thinking of some sort of fried/sautéed
> shrimp and spinach, garlic as the main seasoning, over rice or pasta.

A variation on oysters Rockefeller. Dice the shrimp, spinach and
garlic, dust with crumbs. Serve dollops on big spoons.