On May 10, 11:55*pm, Tommy Joe > wrote:
> On May 10, 12:03*pm, Gary > wrote:
>
> notbob wrote:
> > > I was gonna suggest a mouthful of water and spit-spraying it all
> > > over the rice. *No bottle, no problem.
> > LOL! *That would work for me! *
>
> * * *I do something similar when making an open cream cheese and olive
> sandwich on half a french roll. *I wouldn't prepare it the same way
> for other people as I do for myself when I'm alone. *I spread the
> cheese on the half roll while chewing two or three olives in my mouth
> to "blend" them to just the right consistency, then spit them on the
> roll and gently spread them out evenly with one finger so that olives
> will happen on every bite. *If people knew I did this they would never
> want to eat anything I make - which might be a good thing if things
> get worse financially - less people asking me for food.
>
> TJ

Really, you and what's-her-name-the-actress who prechews food for her
toddler (ah, Alicia Silverstone is the name). Ick and double ick.
Why not just slice the olives? That's what I do when I want them in a
sandwich.

N.