Cool Whip is better if you buy the Extra Creamy version. Speaking of
presentation... I have this baked pie I make in a springform pan-the pie
crust is run up the sides so that the layers are hidden, then revealed
serving a slice. Crust, black walnuts, vanilla cheesecake (I dont like
raisins so I leave them out), pumpkin pie, baked and cooled, then Cool
Whip covering the top. I use the back of a spoon to lift the Cool Whip
into peaks all over and then lightly sprinkle with black walnut dust.
Divine dessert and ever so pretty when served.