On 5/21/2012 12:49 PM, Steve Freides wrote:
> I'm cooking a package of bacon now.
>
> I have a package of frozen shrimp and a package of frozen spinach in the
> freezer I'd like to use up today.
>
> Thoughts for what to make? I'm thinking of some sort of fried/sautéed
> shrimp and spinach, garlic as the main seasoning, over rice or pasta.

I made a dish with the same ingredients last week. A cream sauce with
fresh chopped spinach and garlic, a little flour and Parmesan freshly
grated (not as much as the recipe called for; I only used maybe 1/4
cup), half and half and butter. The shrimp were lightly tossed in cajun
seasoning and cooked just very briefly in olive oil, and the cream sauce
tossed with fettuccine pasta with the shrimp on top. Leftovers were
reheated without the shrimp and the shrimp warmed in the hot pasta and
sauce to keep from overcooking.