On Mon, 21 May 2012 13:14:02 -0400, "Steve Freides" >
wrote:

>
> The shrimp are apparently a variety called Blue and a size called
> Colassal - any recommendations on cooking them? Not knowing what to do,
> my inclination would be to thaw them then sautee them on a medium heat
> with garlic and olive oil

Colossal shrimp? Too late now, but stuffed (Florentine) is the
obvious choice.

--
Food is an important part of a balanced diet.